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1

Pressurization and cold storage of strawberry purée: Colour, anthocyanins, ascorbic acid and pectin methylesterase

Bodelón, Oscar G., Avizcuri, José-Miguel, Fernández-Zurbano, Purificación, Dizy, Marta, Préstamo, Guadalupe

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 596 KB

english, 2013

2

Effects of blanching and freezing on the structure of carrots cells and their implications for food processing

Préstamo, Guadalupe, Fuster, Carmen, Risueño, M Carmen

Journal:

Journal of the Science of Food and Agriculture

Year:

1998

Language:

english

File:

PDF, 581 KB

english, 1998

3

Synergy between high-pressure, temperature and ascorbic acid on the inactivation ofBacillus cereus

Guadalupe Préstamo, Ana Pedrazuela, Berenger Guignon, Pedro D. Sanz

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 316 KB

english, 2007

4

Enzymatic proteolysis, under high pressure of soybean whey: Analysis of peptides and the allergen Gly m 1 in the hydrolysates

Elena Peñas, Guadalupe Préstamo, Florentino Polo, Rosario Gomez

Journal:

Year:

2006

Language:

english

File:

PDF, 141 KB

english, 2006

5

Purification and characterization of two ribonucleases from developing tomato fruit

Thomas A. McKeon, Marian L. Lyman, Guadalupe Prestamo

Journal:

Archives of Biochemistry and Biophysics

Year:

1991

Language:

english

File:

PDF, 2.46 MB

english, 1991

6

Actinidin in kiwifruit cultivars

Guadalupe Préstamo

Journal:

European Food Research and Technology

Year:

1995

Language:

english

File:

PDF, 335 KB

english, 1995

7

Assessment of the residual immunoreactivity of soybean whey hydrolysates obtained by combined enzymatic proteolysis and high pressure

Elena Peñas, Patrizia Restani, Cinzia Ballabio, Guadalupe Préstamo, Alessandro Fiocchi, Rosario Gómez

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 256 KB

english, 2006

8

Soybean whey enhance mineral balance and caecal fermentation in rats

María Dolores Tenorio, Irene Espinosa-Martos, Guadalupe Préstamo, Pilar Rupérez

Journal:

European Journal of Nutrition

Year:

2010

Language:

english

File:

PDF, 203 KB

english, 2010

9

High pressure can reduce the antigenicity of bovine whey protein hydrolysates

Elena Peñas, Hans Snel, René Floris, Guadalupe Préstamo, Rosario Gomez

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 251 KB

english, 2006

10

Frozen Foods Treated by Pressure Shift Freezing: Proteins and Enzymes

Guadalupe Préstamo, Lourdes Palomares, Pedro Sanz

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 164 KB

english, 2005

11

Evaluation of the Residual Antigenicity of Dairy Whey Hydrolysates Obtained by Combination of Enzymatic Hydrolysis and High-Pressure Treatment

PEÑAS, ELENA, RESTANI, PATRIZIA, BALLABIO, CINZIA, PRÉSTAMO, GUADALUPE, FIOCCHI, ALESSANDRO, GOMEZ, ROSARIO

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 246 KB

english, 2006

12

Effects of combined high pressure and enzymatic treatments on the hydrolysis and immunoreactivity of dairy whey proteins

Elena Peñas, Guadalupe Préstamo, Maria Luisa Baeza, Maria Isabel Martínez-Molero, Rosario Gomez

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 400 KB

english, 2006

13

The effects of okara on rat growth, cecal fermentation, and serum lipids

Guadalupe Préstamo, Pilar Rupérez, Irene Espinosa-Martos, María José Villanueva, Miguel Angel Lasunción

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 172 KB

english, 2007

14

Assessment of cell damage in high-pressure-shift frozen broccoli: comparison with market samples

Pedro Pablo Fernández, Guadalupe Préstamo, Laura Otero, Pedro D. Sanz

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 555 KB

english, 2006

15

High pressure and the enzymatic hydrolysis of soybean whey proteins

Elena Peñas, Guadalupe Préstamo, Rosario Gomez

Journal:

Year:

2004

Language:

english

File:

PDF, 406 KB

english, 2004

16

Detection of peroxidase activity in two-dimensional gel electrophoresis

Lourdes Palomares, Guadalupe Préstamo

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 179 KB

english, 2005

17

Peroxidase of Kiwifruit

GUADALUPE PRÉSTAMO

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 251 KB

english, 1989

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